Wild Edibles on Vermont Edition

JANE LINDHOLM / VPR

Springtime is for ramps, nettles and more! Get tips on foraging for edibles in the great outdoors, and how to do it in a sustainable way with this recent episode of Vermont Edition. Sean Whalen and his 8th grade science class in Weathersfield, who enjoyed a "Wild Edible Feast" this week, make an appearance as well? Tune in!